Potato Salad Recipe

[amanuensis1]

For someone who eats everything, I'm still choosy when it comes to potato and macaroni salads. On this day of traditional summer picnicking, I concocted my own Warm Potato Salad:

Peel and dice raw Yukon Gold potatoes; set in glass casserole dish with glass lid and microwave on high for six minutes. Let sit in covered dish for an additional five minutes. Mix in mayonnaise, diced bread-and-butter pickles, a little pickle juice, and diced hard-cooked egg. All volumes to your taste.

That's it. No unwanted pimento or celery or black pepper or poppy seeds or what have you. I was happy.