Nov. 26th, 2009

amanuensis1: (Default)
I had to work part of the holiday, so I just counted the time I did have off as a good thing, and took it easy rather than make plans with others. I did make time to make a yummy dinner for myself from scratch:

Chicken with sun-dried tomatoes in dijon-riesling-cream sauce
Sesame noodles
Spicy peanut butter soup
Tart green salad with proscuitto and asiago and warm balsamic dressing
Warm butterscotch-maple pudding

I love mixing cuisines.

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