I had to work part of the holiday, so I just counted the time I did have off as a good thing, and took it easy rather than make plans with others. I did make time to make a yummy dinner for myself from scratch:
Chicken with sun-dried tomatoes in dijon-riesling-cream sauce
Sesame noodles
Spicy peanut butter soup
Tart green salad with proscuitto and asiago and warm balsamic dressing
Warm butterscotch-maple pudding
I love mixing cuisines.
Chicken with sun-dried tomatoes in dijon-riesling-cream sauce
Sesame noodles
Spicy peanut butter soup
Tart green salad with proscuitto and asiago and warm balsamic dressing
Warm butterscotch-maple pudding
I love mixing cuisines.