But pastrami sandwiches still go on Jewish rye, of course.

[amanuensis1]

I don't do new years' resolutions, but I think I'm making one this year: I'm going to eat as much white bread as I please. I love white bread, and white rolls, and naan, and pita chips, and pizza, and Crazy Bread and all of its ilk, and those thick sweet doughy rolls you only get at Chinese restaurants, and the next time the bread basket full of hot butter-glazed yeast rolls comes my way at the restaurant, my reaction is not going to be, "Whoops, don't want to fill up on just bread, now," instead I'll say, "Bread! Doggie-bag my main course, my good man, I'll just dive in face-first."

Comments

[fer-de-lance.livejournal.com]

Oh, yeah! :D I cannot deny the bread. (Granted, I ♥ wheat bread, too; but I like everything except store-type sliced white bread.)

[amanuensis1.livejournal.com]

I have been known to buy that kind of bread for very specific uses--Wonder bread/bologna/American cheese/mayo sandwich, eaten in one squishy handful--but that's more of a novelty than actual bread consumption, yes.