ext_1661 ([identity profile] amanuensis1.livejournal.com) wrote in [personal profile] amanuensis1 2011-01-01 05:20 pm (UTC)

Baking is HARD. I recently had a discussion about how anything involving flour is tricky. How to blend it, how to knead it, how not to get it all over the floor... I pretty much have no patience for anything involving a rising time. But I'd love to nom your bread!

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