ext_1661 ([identity profile] amanuensis1.livejournal.com) wrote in [personal profile] amanuensis1 2006-03-06 01:10 am (UTC)

Actually I developed a taste for air-popped with soy sauce some years back, if you can believe it. But if I'm offered my choice I'll take real cauldron-made kettle corn. That stuff is CRACK.
(12 comments)

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